Life on the Farm
The book that came with my Excalibur food dryer says watermelon is “poor for dehydrating.” I say otherwise. It dries nicely, keeps well, and tastes great. Here’s how to dehydrate watermelon: Pick the Right Watermelon Start with a large, fully...
Most recipes calling for eggs are geared toward large chicken eggs. But what if you have only small bantams eggs? Or extra large duck eggs, or even jumbo turkey eggs? Some recipes can be ruined by using the wrong size...
Tattler reusable canning lids continue to be the subject of controversy. Some home canners love them. Others can’t seem to make them work. So what are Tattler reusable lids? And more to the point, do they or don’t they seal?...
Bailey’s Irish Cream is a whiskey-based cream liqueur. At our house we enjoy a little glass as dessert, or sometimes we have it over vanilla ice cream. The real deal is divine, but rather pricey. So I decided to find...
Ginger, along with its cousin turmeric, must be harvested before first frost. Accordingly, every fall I end up with an abundance of both. In seeking new ways to use either one, I ran across a delicious recipe that incorporates both...
Potimarron is a prolific and easy-to-grow pear-shape squash in the Hubbard family. The flavor of this delicous squash supposedly is reminiscent of roasted chestnuts. Its name is a French combination of potiron meaning pumpkin and marron meaning chestnut. It’s also...
Finding a good recipe for homemade kosher dill pickles can be a gamble. I’ve gone through many recipes that didn’t quite hit the mark and some that were downright awful. Finally I discovered a recipe that’s perfect. For starters, these...
When deer congregate under the apple tree and crows drop apples in the driveway for a peck fest, it’s time to make apple jelly. The deer and crows tell us the apples are just starting to ripen. Apples that aren’t...
What to do when you wake up in the morning to below freezing temperatures and the power out? For me, first thing I want is a cup of hot coffee to jump-start my brain. But with the power out, my...
The best cornmeal I ever tasted came from a fellow I met in Georgia while attending a Mule Day event some years ago. He had grown and milled the corn himself, using mules, of course. That cornmeal I brought home...
