Gender Ratio of As-Hatched Chicks
You would think chicken eggs should hatch 50% pullets (females) and 50% cockerels (males). Anyone who has hatched or bought chicks knows that the gender ratio of as-hatched chicks, otherwise known as straight-run, is rarely 50/50.
One year I hatched four dozen Silkie eggs, the vast majority of which turned out to be cockerels. The next year I again hatched four dozen Silkie eggs, almost all of which were pullets.
This year I purchased 17 straight run New Hampshire chicks, and all but one are cockerels (94%). At the same time, I hatched 8 Ameraucana chicks, and all 8 (100%) are pullets.
The gender ratio of as-hatched, or straight run, chicks has been compared to tossing a coin. In both cases, each individual incident (hatch or toss) has two basic choices — male/female or heads/tails — leading to the 50/50 assumption. As bad luck would have it, in both cases this assumption is false.
In an unscientific experiment, I asked my husband to toss a coin while I recorded the results. At 5 tosses, tails came up 80% of the time. Ten tosses resulted in 70% tails. At 20 tosses, the results were 55% tails.
For a more mathematically accurate assessment of coin toss probability, I consulted an online coin toss simulator. The results showed that our coin toss results were not that far off. At 5 tosses, the simulator showed 80% tails; at 10 tosses, 60% were tails; at 20 tosses, the results were 50/50.
These statistics square with something Jeff Smith of Cackle Hatchery once mentioned to me: The 50/50 average rarely kicks in for 20 or fewer straight run chicks. The smaller the number of chicks, the more likely the gender ratio will be terribly skewed one way or the other.
I keep hearing that roosters aren’t good to eat? Why would that be so? What else would you do with Roosters if you don’t need them in the coop?
If it wasn’t for roosters our family wouldn’t eat so much chicken. Every spring we hatch eggs to replenish our layer flock, and every summer we put our surplus young roosters in the freezer to enjoy all year long. What people are referring to is probably old roosters, which can be tough and gamey if not cooked like any other tough, gamey meat.
would you sell the young roosters for meat the same way you do the hens?
Sure. But you likely would have a hard time finding anyone to buy roosters. And you won’t get much, considering how much chicken meat costs, cut and wrapped at the market.