Refreshing Cucumber Salad
When the cucumbers begin to ripen in my garden, I can’t wait to a make cucumber salad. We often have it for lunch with slices of freshly baked bread, although I might also serve it as a side dish for the evening meal.
Usually I make it with parsley from my garden, which is the original version. Sometimes I make it with fresh dill. Chives would be good, too.
Refreshing Cucumber Salad
For dressing combine:
1 tablespoon olive oil
1 tablespoon lemon juice
2 tablespoon fresh parsley
¼ teaspoon salt
1/8 teaspoon sugar
dash pepper
Slice thin and toss with dressing:
2 medium cucumbers
Yield: 4 servings