Tagged: food

creamed honey 0

Make Your Own Creamed Honey

Creamed honey is often called whipped honey. If you wish to make your own, the first thing you need to know is this: Whipped honey is not whipped. You actually do not want to incorporate any air into so-called whipped...

Lebkuchen 0

Lebkuchen — Traditional German Honey Cookies

Lebkuchen are spicy honey cookies traditionally served at Christmas time in Germany, and are an essential part of Christmas in our household. These cookies are not only delicious, but also pretty enough to give as gifts. Large and round, they...

liquid and crystallized honey 0

Why Honey Crystallizes & What to Do with It

Honey is a supersaturated solution of sugar and water, which means it contains more sugar than the water can naturally dissolve. Honey crystallizes when the water releases excess sugar. If you’ve ever had the fun of making rock candy, you...

cucumber salad 0

Refreshing Cucumber Salad

When the cucumbers begin to ripen in my garden, I can’t wait to a make cucumber salad. We often have it for lunch with slices of freshly baked bread, although I might also serve it as a side dish for...

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My Recipe Format

The recipe format I use follows a sensible system I learned several decades ago that makes much more sense to me. Instructions are given in a column on the left, with ingredients listed, in their order of use, in a column on the right.

Nubian doe with twin kids 0

Goats Got A2 Milk — Why That’s Important

When the first Nubian dairy goats arrived on our farm more than four decades ago, I knew goat milk tastes much like cow milk. Only it’s easier to digest, supposedly because it has smaller fat globules compared to the larger...

Gusto bell pepper 0

Why Save Garden Seeds — Gusto Bell Peppers

Seed companies come and seed companies go. The garden seeds you like best therefore may not be available next time you’re ready to purchase. That’s what happened to me with Gusto bell peppers. For the past several years I have...

spinach 0

Chicken Florentine for Two

Chicken Florentine is the perfect dish to serve someone who otherwise hates spinach, kale, chard and other greens. And for those who don’t eat chicken, it’s equally good without it.