Life on the Farm
Every few years our Yukon gold potatoes develop seed pods, also known and potato berries, that look like little green cherry tomatoes. Last year we had an abundant crop of potato berries, so I wondered if you can grow potatoes...
When you grow your own sweet corn, you can have plenty of fresh, tender ears to eat, can, freeze, and make yummy pickled corn on the cob. But the first order of business is to choose the right variety for...
Yukon Gold potatoes are ideal all-around spuds. They are not as mealy as white potatoes and not as waxy as red potatoes, making them perfect for any method you might use to cook a potato. They are smallish in size,...
That’s a trick statement, because celeriac is a type of celery. However, all the attempts I’ve ever made to grow regular celery ended poorly. So I was left with buying celery at the store. Since celery is sprayed with 29...
Turmeric is, in many ways, similar to ginger. After I discovered how easy ginger is to grow in my garden, I was tempted to try turmeric. I was a bit reluctant, however, because I’d been led to believe turmeric stains...
Frost or freeze? Weather reports often refer to such things as a “light frost” or a “hard freeze.” So what’s the difference between a frost and a freeze. And, more important, what temperature is “light” and what temperature is “hard”?...
Potimarron is a prolific and easy-to-grow pear-shape squash in the Hubbard family. The flavor of this delicous squash supposedly is reminiscent of roasted chestnuts. Its name is a French combination of potiron meaning pumpkin and marron meaning chestnut. It’s also...
Sweet potatoes were considered to be a winter holiday treat in my family, until we moved to Tennessee. Now they have become a basic staple. The main reason we learned how to grow sweet potatoes is that regular potatoes don’t...
The best cornmeal I ever tasted came from a fellow I met in Georgia while attending a Mule Day event some years ago. He had grown and milled the corn himself, using mules, of course. That cornmeal I brought home...
The herb mache is as easy to grow as a weed — because it is a weed, or once was. Mache (Valerianella locusta) started out as a weed growing in European grain fields. It has become so popular as a...
