Oven Fried Chicken & Potholders
Somewhere along the line someone gifted me with a pair of rooster potholders. Even though they were rather small and thin, I thought they were cute. So I used them. That is, until I burned my hand moving a skillet...
Life on the Farm
Somewhere along the line someone gifted me with a pair of rooster potholders. Even though they were rather small and thin, I thought they were cute. So I used them. That is, until I burned my hand moving a skillet...
Decades ago a restaurant in the town where we do our shopping served an amazing fresh strawberry pie that my husband Allan and I always stopped to enjoy. Then one day they switched to aspartame. Thereafter, we decided that if...
How difficult can it be to make perfect hard boiled eggs? All you need is eggs and hot water, right? Well, not exactly. Of the many methods I have tried, some resulted in eggs that were impossible to peel. Others...
Making homemade mayonnaise is unbelievably easy. Just whip together fresh homegrown eggs or egg yolks, vinegar or lemon juice, salt, and oil. Exactly what ingredients you use and how you put them together is the secret to making homemade mayonnaise...
Deer hunting season means time to replenish the year’s supply of venison. One of the things I look forward to each fall is making corned venison. It’s so easy to make, is more healthful than lunch meat from the store,...
Can you recycle soap scraps? That’s the question I asked a soap-making friend. Her response was, “Try it and see.” Well, I’m not into “try it and see” if I can find someone who has already tried it. So I...
When you grow your own sweet corn, you can have plenty of fresh, tender ears to eat, can, freeze, and make yummy pickled corn on the cob. But the first order of business is to choose the right variety for...
Summer brings an abundance of strawberries, then blueberries, to our Tennessee farm. One of the many ways we enjoy berries is in berry butter. It’s delicious on toast or biscuits and is incredibly easy to make. Making Berry Butter We...
Yukon Gold potatoes are ideal all-around spuds. They are not as mealy as white potatoes and not as waxy as red potatoes, making them perfect for any method you might use to cook a potato. They are smallish in size,...
That’s a trick statement, because celeriac is a type of celery. However, all the attempts I’ve ever made to grow regular celery ended poorly. So I was left with buying celery at the store. Since celery is sprayed with 29...