Tagged: recipe

When the cucumbers begin to ripen in my garden, I can’t wait to a make cucumber salad. We often have it for lunch with slices of freshly baked bread, although I might also serve it as a side dish for...

The recipe format I use follows a sensible system I learned several decades ago that makes much more sense to me. Instructions are given in a column on the left, with ingredients listed, in their order of use, in a column on the right.

Chicken Florentine is the perfect dish to serve someone who otherwise hates spinach, kale, chard and other greens. And for those who don’t eat chicken, it’s equally good without it.