Tagged: recipe

The recipe format I use follows a sensible system I learned several decades ago that makes much more sense to me. Instructions are given in a column on the left, with ingredients listed, in their order of use, in a column on the right.

Chicken Florentine is the perfect dish to serve someone who otherwise hates spinach, kale, chard and other greens. And for those who don’t eat chicken, it’s equally good without it.